Formerly know as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
“…whatever you team it with, you’ll always end up with a full-bodied flavour” Cook Vegetarian
Try with sausages, stir into gravy or enjoy with a cheeseboard.
Ingredients
Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice.
Gluten free, Vegan, Vegetarian
Per 100g
| Energy kcal |
282 |
| Energy kJ |
1193 |
| Protein |
0.8g |
| Carbohydrates |
65.6g |
| of which sugars |
64.2g |
| Fat |
1.2g |
| of which saturates |
0.2g |
| Fibre |
1.7g |
| Salt |
0.1g |
