Formerly know as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
“…whatever you team it with, you’ll always end up with a full-bodied flavour” Cook Vegetarian
Try with sausages, stir into gravy or enjoy with a cheeseboard.
Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice.
Gluten free, Vegan, Vegetarian
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