Infuse: Oil, Spirit, Water by Eric Prum & Josh Williams

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Infuse is a recipe book filled with fresh and flavorful oil, spirit and water infusions. Beyond best practices and techniques, the book also presents suggestions for using infusions in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with peach bourbon. With more than 50 recipes, Infuse provides easy-to-follow instructions, quick tips and inspiration for boosting the flavor of everyday meals.