Spice Kit: Louisiana Collection (Blackening Rub, Creole Seasoning, Cajun Seasoning)

199,00 kr
We're bringing the bayou to YOU with this collection of three delicious seasonings inspired by the flavors of Louisiana's diverse and distinct culinary traditions. You won't need to travel down South to create your own  "Louisiana" boil or blackened fish recipe. 
Blackening Rub
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!

Big Tin: 3.3 oz

Paprika, Onion, Garlic, White pepper, Black pepper, Cayenne, Basil, Marjoram

Creole Seasoning

Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favourite gumbo or jambalaya recipe.
Big Tin 3.2 oz
Paprika, Garlic, Onion, Black pepper, Thyme, Mediterranean Oregano, Basil, Celery Seed, Light Chilli powder
Cajun Seasoning
Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken, flavouring boudin sausage, or dirty rice with a deep south kick. 

Big Tin: 3.5 oz

Garlic, Smoked Paprika, Onion, Spanish paprika, Black pepper, Cayenne, Thyme, Parsley, Red pepper

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